2-92014

Cooking at the beat of dance music

2-9-2014

Dance festival Tomorrowland was held on the 19^th, 20^th, 26^nd and 27^th of July. The festival isn’t just well known for its music, but for the culinary experience as well. For the third time in history a small amount of people could experience the cooking skills of Sergio Herman in the secret restaurant, hidden in the main stage. For the amount of € 15.000,- Sergio Herman, Quique Dacosta (three Michelin stars) from restaurant Quique Dacosta and Kobe Desramaults (one Michelin star) from restaurant In De Wulf prepared several dishes while the music was playing loud.

The rest of the publication is only available in Dutch

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Cooking at the beat of dance music

2-9-2014

Dance festival Tomorrowland was held on the 19^th, 20^th, 26^nd and 27^th of July. The festival isn’t just well known for its music, but for the culinary experience as well. For the third time in history a small amount of people could experience the cooking skills of Sergio Herman in the secret restaurant, hidden in the main stage. For the amount of € 15.000,- Sergio Herman, Quique Dacosta (three Michelin stars) from restaurant Quique Dacosta and Kobe Desramaults (one Michelin star) from restaurant In De Wulf prepared several dishes while the music was playing loud.

The rest of the publication is only available in Dutch

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