Behind the scenes – Michelin Guides NY

13-3-2012

Chef Jean-Georges Vongerichten of 3 Star rated Jean-Georges Restaurant, and Chef Wylie Dufresne of 1 Star rated wd-50 discuss their personal culinary journeys, their many years of working with one another, and what a Michelin Star really means. This interview is part of the Michelin’s Chef Video Series. Great to watch if you’re a foody!

Bron: @MichelinGuides

Website: Youtube - Michelin Guides

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