4-12010

Edible and environmentally friendly sake bottles

4-1-2010

These sakebottles are made of dried squid. The squids are caught, cleaned and dried in the sun. Then they are mixed with dough or rice to easily create a bottle shape. When the warm sake is in the bottle, the liquor will quickly absorb the taste of the squid. The bottle can be re-used 5 or 6 time. See the bottles here.

Bron: Inhabitat

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Edible and environmentally friendly sake bottles

4-1-2010

These sakebottles are made of dried squid. The squids are caught, cleaned and dried in the sun. Then they are mixed with dough or rice to easily create a bottle shape. When the warm sake is in the bottle, the liquor will quickly absorb the taste of the squid. The bottle can be re-used 5 or 6 time. See the bottles here.

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