72-hour pizza dough | Dough delivered to your door
72-hour pizza dough is a Kickstarter project for the ultimate component for pizza crust perfection to make your perfect pizza di mama or pizza di papa at home! The dough is ready for use at the moment it’s delivered to your door. The idea is from Baking Steel, a company that has as one of their key goals to help you create “the crust you crave” at home. They already Kickstarted their Baking Steel appliance that will help home cooks to attain the perfect, restaurant-caliber, crispy, crust texture. To create this you also need to have the perfect dough, 72-hour pizza dough. Unfortunately they only ship within the USA but in this article a great tip for authentic Italian pizza restaurants outside the USA…
72-hour pizza dough
To make the perfect pizza dough at home you need a bit of patience, the perfect dough made with a minimal amount of yeast needs a long fermentation time! But dough made this way is so much easier to digest than most commercially made doughs and pizza’s. Well the fermentation is one of the biggest problems to make dough at home, 72-hour pizza dough is kickstarting their dough to facilitate the true pizza fans!
The dough from 72-hour pizza dough is made using only organic ingredients. This dough recipe is the result of much experimentation, trial/error, and many, many pounds of flour. An extended ferment time of 72 hours allows for optimum flavor and texture, yielding a great crust especially if made on a Baking Steel. When you order, you’ll receive 8 perfect portions of pizza dough, delivered at their peak texture and flavor. The dough is shipped frozen and needs to be used within 30 days. The dough can also be used for homemade tomato focaccia, Grissini bread sticks, Ciabatta or Stromboli.
Inspiration
From friends in the USA we also learned that they just buy pizza dough at the local pizzeria to created their ultimate pizza at home. Since 72-hour pizza dough will not be delivered in Europe for the time being, it might be an idea for various authentic pizza restaurants to sell bulbs of pizza dough in addition to their pizzas. Must be much better than making a bottom out of a pack or baking a ready-to-eat bottom!
Website: Baking Steel
